Clean Air Fact

Food & Beverage

With outdoor air carrying 200 to 1,500 bacteria per cubic metre, an air-conditioning system with a capacity of 10,000 m3/h can potentially take in 2 to 15 million bacteria each hour and seriously contaminate food & beverage production. Efficient air filtration is the solution.

Protecting human health is a major concern for governments throughout the world and food production is one area that is strictly regulated to avoid all possible risks associated with potential contamination at production facilities.

Whenever public health is threatened by a serious danger, national agencies for food health and safety can recommend authorities to enforce the requisite health policy measures. Such measures may include the withdrawal and destruction of foodstuffs or even the temporary closure of all or part of the negligent company’s production plant.

To ensure the safety of foodstuffs, those in charge of establishments are required to:

  • identify aspects of their business impacting food safety
  • ensure that appropriate safety procedures are put in place, implemented, adhered to and updated, based on ADPCM/HACCP (Hazard Analysis Critical Control Points) principles. This management system addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

To prevent the air conditioning system from becoming a microbe nest, temperature and humidity must be controlled and accumulated organic matter removed, as clogged exchangers provide good support for the development of microorganisms.

Camfil provides a full range of air filtration systems for the global food & beverage industry to combat microbiological contamination.

Protecting human health is a major concern for governments throughout the world. In many countries agencies associated with food safety have the authority to take direct action against manufacturers who fail to ensure the safety of foodstuffs that they produce. To prevent the air conditioning system from becoming contaminated, temperature, humidity and cleanliness must be closely controlled. Talk with the experts in clean air solutions - Camfil.

Food and Beverage recommendations
Recommendations

  • Air Cleaner CC 6000 ProSafe

    Air Cleaner CC 6000 ProSafe

    Camfils CC 6000 Prosafe Air Cleaner has been designed for the Food and Beverage Industry This air cleaner is approved for food product contact according to EC 1935:2004 .
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  • Opakfil ProSafe ES Rigid Bag Filter

    Opakfil ProSafe ES Rigid Bag Filter

    The Opakfil Prosafe is a V Bank Filter than is used in the Food and Beverage Industry.For sensitive processes with the strict demands on safety, traceability and control
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  • Absolute™ V ProSafe VGXL, XXL

    Absolute™ V ProSafe VGXL, XXL

    The Chosen HEPA filter for the food and beverage industry.
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  • FCBL-CC

    FCBL-CC

    The modular FCBS-CC duct filter housing is dedicated for Camcarb and Camcarb Green activated carbon cartridges type 2600 and 3500.
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  • CleanSeal

    CleanSeal

    The CleanSeal is a new state of the art filter housing that is used in Pharma plants, Hospitals and other cleanroom environments. Designed with performance and maintenance in mind the CleanSeal uses a 100% toolless clamping device for easy...
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  • Megalam MD14/ME, MD15/ME, MX15/ME -1PU

    Megalam MD14/ME, MD15/ME, MX15/ME -1PU

    Megalam Panel HEPA filters are used in Clean Room application as well as in LAF benches to protect keep air quality at the required clean room standard
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Food process segment brochure
Segment brochure

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